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Almond Confits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Dates and almond work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 217 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Almond Confits

Ingredients

Directions

  1. Press the seed of each date to one side and cut them in half lengthwise.

  2. Remove the seed and place a Jordan almond inside each date half.

  3. Close the date halves together and dip them in melted fondant.

  4. Once cold, cut the dates in half again and crystallize them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dates + almondtop 7% of all pairs
    Smell alikemoderate
    Cooked together217 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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