Photo: David Holifield
Fruit Cocktail Cake VI
12 ingredients
20 min + 35 min
1 - 9x13 inch pan
openrecipes
"This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping."
Estimated Nutrition (whole recipe, rough)
1142
Calories
31g
Protein
56g
Fat
131g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 pinches salt
- 2 eggs
- 1 1/2 cups white sugar
- 1 (15.25 ounce) can fruit cocktail with juice
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 3/4 cup white sugar
- 1/2 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (7 ounce) package flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes