Water Ice

Ingredients

• fruit juice (not too sweet)
• water
• sugar (to taste)
• ice
• coarse sea salt (formerly 'bay salt')

Directions

1. Mix fruit juice with water and sweeten to taste.

2. Freeze the mixture slowly until almost transparent.

3. For a frappe, freeze only partially using two-thirds ice to one-third salt.

4. For a granite, freeze half the mixture without stirring for a rough, icy texture.