Water Ices From Fruit Juices
Ingredients
Directions
Mix sugar and water in a saucepan.
Boil the mixture to create a syrup.
Allow the syrup to cool before using it to make ice.
Use the syrup to ensure a smooth and creamy texture in the ice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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