Skip to main content
Drink

Pineapple- Ade

A chilled pineapple beverage made with water, sugar, grated pineapple, lemon juice, and ice water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Pineapple and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,964 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pineapple- Ade

Ingredients

Directions

Make the syrup

  1. Boil the water and sugar together for 10 minutes.

Combine and serve

  1. Cool the mixture, then add the grated pineapple and lemon juice.

  2. Chill well, strain, and add the ice water.

  3. Serve in lemonade glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Dissolves into the boiled water to sweeten the drink and add body.
Lemon juice
Adds acidity that balances the sweetness and brightens the pineapple flavor.
Grated pineapple
Provides the main fruit flavor and some pulp for body.

The step that matters

Cool the syrup before adding the fruit and juice. Lemon juice and pineapple add fresh, delicate flavors that heat can dull or cook off. Letting the boiled sugar syrup cool first keeps the drink bright and fresh-tasting.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, lemon):

  1. Orangefits better
  2. Limefits better
  3. Vanillafits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon WheyLemon Whey33 recipesLemon WineLemon Wine31 recipesPineapple LemonadePineapple Lemonade18 recipesPineapple PunchPineapple Punch18 recipes