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Fig Caramels

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Fig and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 324 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Fig Caramels

Ingredients

Directions

  1. Prepare a buttered dish.

  2. Place the chopped figs in the dish.

  3. Once the candy is done, pour it over the figs.

  4. Allow to cool, then cut into pieces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fig + vanillatop 1% of all pairs
    Smell alikestrong
    Cooked together324 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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