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Dessert

Stuffed Dates

Dates filled with blanched almonds and dusted with powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Stuffed Dates

Why it works: Dates and almond work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 217 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Stuffed Dates

Ingredients

Directions

Prepare

  1. Cut the dates open on the side and remove the stones.

  2. Pour boiling water over the almonds to blanch them, then rub off the skins.

Stuff and serve

  1. Replace the date stones with the almonds.

  2. Arrange the stuffed dates on a shallow dish.

  3. Dust with powdered sugar and keep in a cool, dry place until ready to use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dates + almondtop 7% of all pairs
    Smell alikemoderate
    Cooked together217 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Almond + sugartop 18% of all pairs
    Smell alikemoderate
    Cooked together15,679 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Dates + sugartop 19% of all pairs
    Smell alikelow
    Cooked together985 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dates
Provide the soft, sweet base that holds the almond filling.
Blanched almonds
Add a firm, crunchy texture and nutty flavour against the soft date.

Swap the dates

How well each one fits the dish's main ingredients (almond, sugar):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Datesthe original

Fit is the average pairing score against almond, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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