Barley Sugar Drops

Ingredients

• sugar
• finely powdered loaf sugar
• oil (for marble slab)

Directions

1. Boil sugar until it reaches the desired consistency.

2. Spread finely powdered loaf sugar on a table or tray.

3. Use a rounded stick to make holes in the sugar.

4. Run the boiled sugar into the holes or drop it onto an oiled marble slab, one drop at a time.

5. Separate each drop with a small knife or wire.

6. Remove drops from the surface with a knife and mix with powdered loaf sugar.

7. Sift the drops from the sugar and store in glasses or tin boxes.