Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Dry Meringues in the Form of Eggs
Ingredients
Directions
Separate the egg whites from the yolks carefully.
Place the egg whites in a clean, grease-free bowl and whisk until very frothy.
Sift the sugar and mix it gently into the egg whites.
On a baking sheet lined with parchment paper, drop spoonfuls of the mixture about 2 inches apart.
Dust the meringues with powdered sugar and remove any excess.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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