Brazilnut Taffy
Ingredients
Directions
Prepare Brazil nuts as you would for hickorynut taffy, but omit molasses.
Once cooked, remove from heat and stir in 1 teaspoon of baking soda.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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