Rose Lozenges
Ingredients
Directions
Prepare the paste as for peppermint lozenges.
Color the paste bright pink with prepared cochineal.
Add a dash of acetic acid for acidity.
Flavor the paste strongly with rose extract.
Cut the lozenges as you would peppermint lozenges.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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