Lime Sticks
Ingredients
Directions
Prepare the mixture as you would for lemon sticks.
Before folding the batch together, add green food coloring and lemon oil.
Incorporate the powdered citric acid or tartaric acid.
Stripe the mixture as you did with the lemon batch.
Finish the preparation in the same manner.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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