Langtry Bonbons
Ingredients
Directions
Cut marshmallow paste into one-inch squares.
Prepare unboiled cream in a double boiler as directed for creamed walnuts.
Dip the squares into the cream, turning them out onto waxed paper.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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