Photo: Priscilla Du Preez
Fruit Pie
11 ingredients
30 min + 50 min
3 - 9 inch pies
openrecipes
"A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity"
Estimated Nutrition (whole recipe, rough)
408
Calories
3g
Protein
13g
Fat
78g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 recipes pastry for a 9 inch double crust pie
- 1 (14.5 ounce) can pitted sour red pie cherries
- 1 (21 ounce) can cherry pie filling
- 4 cups dried currants
- 3 cups dried cranberries
- 2 (16 ounce) cans gooseberries
- 6 apples - peeled, cored, and sliced
- 2 1/4 cups white sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon almond extract
- 3 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes