Nut Balls
Ingredients
Directions
Chop the broken nut kernels into small pieces, but not too fine.
Mix the chopped nuts with fondant until well combined.
Roll the mixture into balls of similar size.
Allow the balls to dry.
Dip the dried balls in melted chocolate.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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