Maple Creams
Ingredients
Directions
Mold the maple fondant into any desired shape.
Dip the molded fondant in chocolate or melted maple fondant.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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