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Of Ices

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Of Ices

Ingredients

Directions

  1. Prepare a freezing pot by placing it in a tub or pail filled with powdered ice mixed with coarse sea salt.

  2. Combine the juice of fruits, cream, and liqueurs in the freezing pot.

  3. Turn the pot continuously in the ice using the handles until the mixture is set, opening it every three minutes to check consistency.

  4. If needed, adjust sweetness with a little syrup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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