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Dried Cherries in Bunches

From an old cookbook · modernised transcription
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Dried Cherries in Bunches

Ingredients

Directions

  1. Tie the stalks of equal-sized cherries into bunches using iron binding wire.

  2. Boil syrup until it reaches a blow stage.

  3. Submerge the bunches in the syrup, boiling them several times.

  4. Remove from heat and pour into an earthen pan.

  5. The next day, boil the bunches in the syrup again a few times.

  6. Once cooled, drain and dry the bunches on sieves in a moderate heat stove.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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