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Strawberry Compote

From an old cookbook · modernised transcription
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Strawberry Compote

Ingredients

Directions

  1. Place the strawberries in compotiers.

  2. Pour boiling hot raspberry or currant jelly over the strawberries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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