Fruit Salad with Vanilla Yogurt

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (16 ounce) package fresh strawberries, hulled and halved
• 1 large peach, pitted and cut into bite-size pieces
• 2 plums, pitted and cut into bite-size pieces
• 2 kiwi fruit, peeled and cut into bite-size pieces
• 1 cup dark sweet cherries, pitted and halved
• 1 cup honeydew melon balls or cubes
• 1 cup cantaloupe balls or cubes
• 1 cup cubed fresh pineapple
• 1 cup grapes
• 2 (16 ounce) containers low-fat vanilla yogurt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Hull and halve the strawberries. Pit and cut the peach, plums, and cherries into bite-size pieces, and halve the cherries.

2. Peel and cut the kiwi fruit into bite-size pieces. Prepare the honeydew and cantaloupe into balls or cubes, and cut the pineapple into cubes.

3. Rinse the grapes and halve them if desired, then add all the prepared fruit to a large bowl and gently toss to combine.

4. Spoon the vanilla yogurt into a separate bowl and stir until smooth.

5. Chill the fruit and yogurt in the refrigerator for at least 15 minutes before serving.

6. Serve the fruit in bowls or cups, topping each portion with a spoonful of the vanilla yogurt.