Salt-rising Bread

Ingredients

• 1 cup hot milk
• 1 cup cornmeal
• 1 tablespoon coarse sea salt
• warm water

Directions

1. Mix hot milk and cornmeal to form a stiff batter.

2. Let the batter sit at blood heat for several hours until fermented.

3. Combine the fermented batter with warm water and salt to make a stiff sponge.

4. Mix thoroughly and allow to rise before baking.