Why it works: Sugar and chocolate are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 15,404 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Spiced Chocolate
Ingredients
Directions
Combine brown sugar, grated chocolate, water, and butter in a saucepan.
Add spice to taste.
Boil the mixture and test by dropping a little into cold water.
Once done, pour into buttered pans.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + chocolatetop 13% of all pairsSmell alikemoderateCooked together15,404 recipes
Shared aroma: guaiacol (smoky, sweet).
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Chocolate + buttertop 16% of all pairsSmell alikemoderateCooked together10,543 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Brown sugar
- Provides sweetness and, as it concentrates on boiling, helps the fudge set firm.
- Grated chocolate
- Supplies the chocolate flavour and cocoa fat that give the fudge its richness.
- Butter
- Adds fat for a smoother, richer texture and helps keep the fudge from tasting dry.
The step that matters
Boil the mixture and test in cold water. As water evaporates, the sugar concentration rises and the temperature at which the mixture sets determines whether the fudge turns out firm or soft. Testing in cold water shows when it is ready.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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