The Shortcake
Ingredients
Directions
Prepare the shortcake and cut it into squares.
Place the berries on top of the shortcake.
If desired, sprinkle a little sugar over the berries, but avoid making it too sweet.
Serve immediately to enjoy the fresh flavors.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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