One Quart of Flour
Ingredients
Directions
Combine the baking soda and cream of tartar in a bowl.
Alternatively, use baking powder instead of the first two ingredients.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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