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Meringue Tarts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Meringue Tarts

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Line patty pans with pie paste.

  2. Place a little jam in each pan.

  3. Bake until golden.

  4. Decorate with meringue.

  5. Dust a little sugar on top.

  6. Brown in the oven at 400°F (200°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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