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Strawberry Short Cake

From an old cookbook · modernised transcription
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Why it works: Wine and sugar are a kitchen classic. They rank in the top 31% of all ingredient pairs, and cooks put them together in 9,581 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Strawberry Short Cake

Ingredients

Directions

  1. Bake round layers of sponge cake, wine cake, or rich biscuit dough.

  2. Ice the layers with water icing.

  3. Arrange picked strawberries in circles over the icing.

  4. Dust plenty of sugar on top of the strawberries.

  5. Stack the layers on top of each other.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wine + sugartop 31% of all pairs
    Smell alikelow
    Cooked together9,581 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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