Name: Neapolitan Cake
Ingredients: sponge cake mixture; jelly; coconut; pink icing; white icing

Neapolitan Cake

Ingredients

Directions

Prepare a sponge cake mixture.
Divide the mixture into four parts.
Leave one part plain and color the others: one pink, one yellow, and one chocolate.
Bake each layer in sheets 1 inch thick.
After baking, stack the four layers together with jelly and coconut.
Ice the cake with pink and white icing in strips.
Use a pallet knife to mark the cake crosswise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.