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Rose Icing

From an old cookbook · modernised transcription
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Rose Icing

Ingredients

Directions

  1. Add rose water to plain icing.

  2. Color the icing to a rose pink with carmine.

  3. For orange flower icing, omit coloring and use orange flower water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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