Virgin Stock

Ingredients

• paste from stock yeast
• 1 gallon jar

Directions

1. Take some of the paste from your stock yeast and place it in a gallon jar, filling it about halfway.

2. Make the mixture as thick as a soft sponge.

3. Cover the jar tightly and place it in a warm location.

4. Stir the mixture every few hours until it begins to work, raising and falling like a sponge.

5. It should be ready in about four days.