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All Kinds of Berry Kuchen

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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All Kinds of Berry Kuchen

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Pick the berries and spread them over the cake.

  2. Pour the cream over the berries and level it.

  3. Let the mixture rise.

  4. Bake at 350°F (175°C) until light brown.

  5. To check if baked, blow between the cake and the pan; it should come loose.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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