Fruity Crunch Salad

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 1/2 cups strawberry yogurt
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 4 ounces chopped almonds
• 1/2 cup chopped cashews
• 1/3 cup raisins
• 1/4 cup candy-coated milk chocolate pieces
• 2 large oranges - peeled, sectioned, and cut into bite-size pieces
• 3 bananas, peeled and sliced
• 2 cups chopped pears
• 2 cups chopped grapefruit

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Toast the chopped almonds and cashews in a dry skillet over medium heat, stirring often, for 3 to 4 minutes until fragrant and lightly golden. Let them cool.

2. In a large bowl, stir the strawberry yogurt, honey and ground cinnamon until smooth and evenly combined.

3. Peel and section the oranges, cut the sections into bite-size pieces, and fold them into the yogurt mixture along with any juice from cutting.

4. Add the sliced bananas, chopped pears and chopped grapefruit, and gently fold until the fruit is coated.

5. Fold in the raisins and most of the toasted nuts.

6. Refrigerate the salad for about 30 minutes so it chills and the flavors meld.

7. Just before serving, sprinkle the candy-coated milk chocolate pieces and the remaining toasted nuts over the top.