Skip to main content
Fruity Chili
Photo: Charles Deluvio

Fruity Chili

14 ingredients 20 min + 15 min 8 servings openrecipes
Fruity Chili

"This is a sweet spin on an American favorite."

Share this recipe

Estimated Nutrition (whole recipe, rough)

869
Calories
40g
Protein
31g
Fat
116g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Banana 1 medium (118g) 105
Apple 1 medium (182g) 95
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (14 ounce) cans tomato sauce
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper (optional)
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper (optional)
  • 1 teaspoon cooking oil
  • 1/2 red onion, chopped
  • 1 banana pepper, chopped
  • 1 apple - peeled, cored, and chopped
  • 1 peach - peeled, pitted, and chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.