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Fruity Banger

"If you're trying to find the right drink to get the job done and like things on the fruity side, then the 'Fruity Banger' is for you! It's all fruit and happiness."

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Fruity Banger

Why it works: Peach and orange match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 385 recipes. Both carry pinene, which smells pine, turpentine. The science ↓

Fruity Banger

1 cocktail
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

121Calories
3 gProtein
1 gFat
29 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Peach1 medium (150g)59
Vodkanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together385 recipes

    Shared aroma: pinene (pine, turpentine).

  2. Vodka + orangetop 25% of all pairs
    Smell alikelow
    Cooked together202 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Vodka + peachtop 25% of all pairs
    Smell alikelow
    Cooked together47 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peach

How well each one fits the dish's main ingredients (vodka, orange):

  1. Limefits better
  2. Lemonfits better
  3. Pineapplefits about as well
  4. Peachthe original

Fit is the average pairing score against vodka, orange. Candidates are from the same food group and used in at least 100 recipes.