Maple Syrup
Ingredients
Directions
Bring the water to a boil.
When cool, add the fruit acid and soda loam.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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