Skip to main content

Fruity Tamale Relish

"I found this recipe in the newspaper 25 years ago, and modified it to suit my family's tastes. I make it every year when the ripe tomatoes and fruit come in. My family loves it with both roast beef and as a condiment with tamales. You can vary the amount and types of fruit. I have sometimes added chopped plums."

Jump to recipe ↓
Fruity Tamale Relish

Why it works: Apple and pear match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 649 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Fruity Tamale Relish

12 cups
Prep35 min
Cook55 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

379Calories
5 gProtein
1 gFat
95 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Pear1 medium (178g)101
Apple1 medium (182g)95
Peach1 medium (150g)59
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Tomato1 medium (123g)22
Celery1 stalk (40g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + peartop 1% of all pairs
    Smell alikestrong
    Cooked together649 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  2. Peach + peartop 1% of all pairs
    Smell alikestrong
    Cooked together114 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Apple + peachtop 3% of all pairs
    Smell alikestrong
    Cooked together303 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Tomato + celerytop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (tomato, apple, peach, pear, celery, sugar, apple cider vinegar):

  1. Capsicumfits better
  2. Carrotfits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against tomato, apple, peach, pear, celery, sugar, apple cider vinegar. Candidates are from the same food group and used in at least 100 recipes.