Name: Fruity Mini Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 48 mini cupcakes
Ingredients: 1 (18.25 ounce) package white cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; 4 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid®)

Fruity Mini Cupcakes

"I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc."

By allrecipes · From Open Recipes · 5 ingredients

Fruity Mini Cupcakes

48 mini cupcakes

Prep15 min

Cook15 min

Ingredients

1 (18.25 ounce) package white cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
4 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid®)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

197Calories

6 gProtein

19 gFat

1 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Cake	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.