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Fudgy Bon Bons

"Fudge snow capped cookies with candy pieces in the middle."

By allrecipes · From Open Recipes · 8 ingredients
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Fudgy Bon Bons

Why it works: Chocolate and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and 10,020 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓

Fudgy Bon Bons

60 cookies

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chocolate + vanillatop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  2. Chocolate + condensed milktop 12% of all pairs
    Aroma overlaplow
    Mentioned together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Butter + flourtop 12% of all pairs
    Aroma overlaplow
    Mentioned together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + vanillatop 12% of all pairs
    Aroma overlapmoderate
    Mentioned together19,241 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + vanillatop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together20,050 recipes

    Shared aroma: guaiacol (smoky, sweet).

Butter and flour share little aroma chemistry, yet 124,287 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the vanilla

How well each one fits the dish's main ingredients (chocolate, butter, condensed milk, flour):

  1. Vanillathe original
  2. Coconutabout as good a flavor fit

Fit is the average pairing score against chocolate, butter, condensed milk, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).