Why it works: Walnut and almond match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 993 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Nut Fudges
Ingredients
Directions
Chop the nuts and any additional ingredients like cherries, pineapple, or angelique.
Cook the fudge mixture until it reaches the desired consistency.
Stir in the chopped nuts and fruits after cooking.
Pour into a greased pan and let it cool before cutting into pieces.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + almondtop 2% of all pairsSmell alikestrongCooked together993 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Walnut + pecanstop 4% of all pairsSmell alikestrongCooked together634 recipes
Shared aroma: 2-undecenal (sweet).
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Nuts + almondtop 6% of all pairsSmell alikemoderateCooked together394 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Pecans + almondtop 7% of all pairsSmell alikestrongCooked together431 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Nuts + walnuttop 9% of all pairsSmell alikemoderateCooked together284 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pineapple
How well each one fits the dish's main ingredients (nuts, walnut, pecans, almond):
- Coconutfits better
- Figfits better
- Vanillafits better
- Pineapplethe original
Fit is the average pairing score against nuts, walnut, pecans, almond. Candidates are from the same food group and used in at least 100 recipes.
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