Skip to main content

Iceland Moss Wafers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Iceland Moss Wafers

Ingredients

Directions

  1. Dissolve the Iceland moss in water.

  2. Cook the mixture to 280°F or 290°F.

  3. Remove from heat and let it cool on a barrel.

  4. Color the mixture a light red.

  5. Add oil of anise for flavor and stir briefly.

  6. Pour the mixture into a funnel to shape it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes