Photo: Toa Heftiba
Fudge Truffle Cheesecake
11 ingredients
15 min + 1 hr 5 min
12 servings
openrecipes
"This dense chocolaty cheesecake will have all of your friends asking for the recipe. Chocolate cheesecake is nestled in a chocolate crumb crust. Top with a drizzle of additional melted chocolate if desired."
Estimated Nutrition (whole recipe, rough)
644
Calories
18g
Protein
43g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate Crumb Crust
- 1 1/2 cups vanilla wafer crumbs
- 6 tablespoons confectioners' sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 (12 ounce) package semisweet chocolate chips, melted
- 4 eggs
- 2 teaspoons vanilla extract
- Melted semi-sweet chocolate (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes