Caramel Creams
Ingredients
Directions
Cut the caramels into two pieces.
Dip each piece in the dipping cream.
Ensure the caramels are not cooked too high for a nice center.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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