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Fig Glaces

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fig Glaces

Ingredients

Directions

  1. Dissolve the sugar and glucose in water.

  2. Cook the mixture to 320°F (160°C).

  3. Pour the cooked mixture onto a slab.

  4. When the mixture is cool enough to handle, place it in front of your table furnace.

  5. Pull the mixture as you would for buttercups, using a caramel marker instead of a buttercup cutter.

  6. Cut the pieces to the length of two buttercups.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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