Crystalized Raisins
Ingredients
Directions
Remove the seeds from the raisins and stuff them with fondant.
Leave the raisins on the stems.
Prepare the desired amount and place them in deep pans.
Cook the sugar syrup to 35° on the candy thermometer.
Crystalize the stuffed raisins in the syrup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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