Skip to main content

Frappe with Ice Cream Soda

From an old cookbook · modernised transcription
Jump to recipe ↓

Frappe with Ice Cream Soda

Ingredients

Directions

  1. Prepare your ice cream soda and fill the glass until it's not quite full.

  2. Top off the glass with frappe.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like