Almond Faggot Rout Cakes
Ingredients
Directions
Roll out the paste thinly and cut it into bands measuring 1½ inches in width.
Cut these bands into straw-like shreds.
Gather a dozen shreds into a straight bunch and tie them together with a piece of the same paste.
Place the faggots in rows on a waxed baking plate.
Dry them until the next day, then bake until very light in color.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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