A Graduated Stand Made of Confectioners’ Paste, Garnished with Orange Baskets Filled with Jelly
Ingredients
Directions
Prepare a graduated stand with three tiers of shelves, each about 3 inches apart.
Make the stand from confectioners’ paste and decorate the edges with royal icing or gum paste.
Fill orange baskets with jelly and place them on the shelves of the stand.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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