Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,058 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
Garithes Yiouvetsi
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Olive + tomatotop 1% of all pairsAroma overlapmoderateMentioned together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tomato + oreganotop 2% of all pairsAroma overlapmoderateMentioned together2,767 recipes
Shared aroma: 2-hexenal (green, leafy).
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Parsley + oreganotop 2% of all pairsAroma overlapstrongMentioned together1,184 recipes
Shared aroma: estragole (anise, licorice).
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Garlic + oreganotop 2% of all pairsAroma overlapmoderateMentioned together3,756 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (olive, onion, garlic, tomato, white wine, parsley, oregano):
- Thymebetter flavor fit
- Cuminbetter flavor fit
- Basilbetter flavor fit
- Clovethe original
Fit is the average pairing score against olive, onion, garlic, tomato, white wine, parsley, oregano. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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