Why it works: Quinoa and kale share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 41 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Quinoa Salad with Kale, Pine Nuts, and Parmesan
Serves 6 to 8Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 11 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Kale | 1 cup chopped (67g) | 33 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Quinoa + kaletop 1% of all pairsSmell alikestrongCooked together41 recipes
Shared aroma: coumarin (sweet, hay).
-
Kale + mustardtop 1% of all pairsSmell alikestrongCooked together98 recipes
Shared aroma: coumarin (sweet, hay).
-
Kale + pinetop 2% of all pairsSmell alikestrongCooked together30 recipes
Shared aroma: coumarin (sweet, hay).
-
Quinoa + pinetop 2% of all pairsSmell alikestrongCooked together31 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Olive + pinetop 5% of all pairsSmell alikestrongCooked together1,062 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (olive, quinoa, kale, red wine, vinegar, mustard, pine):
- Shallotfits better
- Spinachfits better
- Broccolifits better
- Onionthe original
Fit is the average pairing score against olive, quinoa, kale, red wine, vinegar, mustard, pine. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
