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Corn Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Corn Bread

Corn Bread

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 400°F (200°C).

  2. Grease baking sheets or pie plates.

  3. Pour the corn muffin or corn gem mixture into the prepared pans, about ½ inch thick.

  4. Allow to rise for 15 minutes.

  5. Bake in the preheated oven until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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