Scrap Fondant

Ingredients

• cream scrap
• water
• glucose candy

Directions

1. Place cream scrap in a kettle with enough water to dissolve it.

2. Add a small amount of glucose candy.

3. Boil until fully dissolved, then strain the mixture.

4. Continue boiling until it reaches 243°F (117°C).

5. Pour the mixture onto a cream slab.

6. Once it hardens, place it in a bucket and cover with a damp cloth for storage.